Miami Restaurants

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User Rating: 4 out of 5

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Pacific Time

Pacific Time

  • 4 out of 5 stars by jillian2003 from saint john, New Brunswick
  • November 17, 2025
Quote: The food was great and the service was good. The restaurant was very clean. The food wasn't very expensive either. All of the waiters and waitresses had a dress code. It was very appropriate.

From journal summer of states

Best of IgoUgo

Pacific Time

  • 4 out of 5 stars by Irish lassie from Lehigh Valley, Pennsylvania
  • May 3, 2025
Quote: I have never had a meal here that has been less than outstanding! This restaurant always is named as one of the best restaurants in South Florida. It is one of the most expensive restaurants on Lincoln road but worth every penny. You will usually find things prepared in ways with sauces or seasonings that you have never had before. It is truly a dining experience. You may have tilapia with mango and lime sauce or instead of mashed potatoes you may have yucca. You can count on finding things here that are out of the ordinary and always exceptionally delicious. The inside decor (you can dine outside if you prefer) is quiet and calming, a nice break form the hustle and bustle of Lincoln Road. Quite often orchids decorate the... Read More

From journal Simply Superb, South Beach, Miami Florida

Best of IgoUgo

Pacific Time

  • 4 out of 5 stars by Tavia from New York, New York
  • December 10, 2025
Quote: I earned major points with my foodie and hipster friends for picking out this winner situated along the Lincoln Road pedestrian mall. Pacific Time is Pan Asian food at its fusion best, and I've heard it is also a local favorite. Be prepared to spend mucho bucks at this noisy and colorful place, as the food is so good that even if you are not terribly hungry you will have to order an appetizer, an entree and a dessert or, as a few of my friends ordered, an after-dinner cordial). Five of us went through 2 bottles of primo Australian Shiraz wine (the list includes varietals from all regions and in the mid-to-high price range). I will confidently recommend the duck rolled in pastry as an appetizer and the yellowtail entree (seared with... Read More

From journal Two Dinners in Miami Beach

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Restaurants in Miami by Cuisine