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Showing All Restaurants
Cuisine: Pizza
Quote: I have dreams about this pizza.....Coal fired oven, grouchy pizza makers, and a packed dining room. We lined up outside for about a half hour to get in... a two o'clock on a Friday! And was it worth it? Oh yeah.… Read More
Cuisine: Bakery
Quote: I only loyal to the best chocolate hot spot in the city. Jacques Torres is equally comfortable creating 5-star desserts and covering cornflakes with chocolate -- what's not to like??"… Read More
Cuisine: Sandwiches, Burgers, American
Quote: Corn dogs are how much???!! But, it is the original Nathan's Famous, and corn dogs they serve are quite good, especially when consumed on a sunny beach day. The wait is almost zero as there are many registers you… Read More
Cuisine: Dessert, American, Diner
Quote: This isn't the kind of restaurant to get dinner without dessert. In fact this is the kind of place you'll probably start with dessert and leave it at that. The floats are almost ridiculously large and sugary,… Read More
Cuisine: Seafood, American
Quote: $95 per person, excluding drinks. That is how much a three-course dinner costs at River Café. Thought I’d best state that up front to avoid complications. If you think that is a ridiculous price for a meal – as… Read More
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Cuisine: American
Quote: Great place for brunch! Although it was a really crappy weather day (rain + snow), I still wanted to sit outside in the garden/patio area. It was covered and heated, but a few raindrops still managed to sneak in… Read More
Cuisine: Bakery, Southwestern
Quote: I love Pies-N-Thighs. Brunch, lunch, or dinner - one of the most amazing meals in Brooklyn. I recommend the biscuits, the banana cream pie, and, of course, the fried chicken.… Read More
Quote: Do you like pizza? Then why haven't you been to Totonno's yet? Arguably the best New York style pizza in the world, you really have to travel a great distance to decide for yourself. But truly it is worth the… Read More
Cuisine: Thai
Quote: A fusion of Thai and Australian cuisines, Long Tan opened in July 2001 and has quickly become a Park Slope dining destination. Artfully created noodle dishes are the main attraction. Two good bets are the… Read More
Cuisine: Polish, American
Quote: An excellent Polish restaurant is just a few steps away from the Brooklyn Promenade. Cherry blintzes, perogies topped with onions and apple sauce and lasanki flavored with sauerkraut and keilbasi are just a few… Read More
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