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Cuisine: Chinese
Quote: Yung Kee must be the most famous restaurant in Hong Kong. Both Alli and I received recommendations from Chinese friends that we must go to Yung Kee and order the roast goose when in Hong Kong. Accordingly, we… Read More
Quote: The first time I visited Hutong, I was literally gobsmacked by the amazing ambiente with attention to detail. The combination of antiques and contemporary chic, the contrast of the interior's Asian elegance and… Read More
Quote: I came upon Luk Yu Teahouse across several travel guides. It's Hong Kong's oldest teahouse, in operation since 1933. The teahouse generally has Chinese decor with some colonial touches. We were seated at a wooden… Read More
Cuisine: Dessert, Chinese
Quote: This operation makes no concessions to the non-Chinese speaking clientele, so be prepared to point and gesture. It operates in part in a similar way to the Drug store of the early 20th century, America, where one… Read More
Quote: A local friend took me to Che's Cantonese Restaurant. It was an authentic experience. Each of the dishes was excellent, but I especially enjoyed the shrimp and egg dish. The decor is nice, with white… Read More
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Quote: I've once been there. It's not a recommended place. They showed many ads downstairs to attract people with special price like HKG$ 20.- up but when I arrived, I found only much more expensive menu. On the table,… Read More
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