Quote: (Continued from Part 2)
To me, the highlight of the all-inclusive Club Med Paradise Island is the food. There is a more formal restaurant on-site (Grayleigh), but this section is focused on the main dining hall. There are large, air-conditioned non-smoking and smoking sections, with some spillover onto a few al fresco tables. The dining hall faces Nassau Harbour, so you can catch glimpses of downtown Nassau and the large cruise liners docked there. The tables have from four to eight seats, so there is ample opportunity to mingle with other GM's (Gentil Membres in French, or "congenial guests" in English) and GO's (Gentil Organisateurs, or "congenial hosts") from around the world. I ate every meal possible here, and it was fun to socialize and swap travel anecdotes with people. The GO's wear nametags with flags indicating what languages they speak, although with guests you have to guess if they are French or American.
The three daily buffets are amazingly diverse and delicious. There are stations for beverages, cold items (salads), hot items, soups, pizza, fruits, and desserts. The food is all self-serve except for a few carved meat items. The breakfast buffets are tasty but not adventurous, with the most unusual item being rice and raisin pudding (I had this during breakfast twice during my stay). The lunch menu is usually very diverse, including very good dessert selections. The impressive dinner buffets have different themes depending on the day of the week. I can honestly say that these dinner buffets are of an incredible value because of the variety and quality of the food. French Night featured delicacies like frog legs, rabbit, escargot, and onion soup. Italian Night featured osso buco, eggplant parmesan and polenta. Mediterranean Night starred paella, moussaka, souvlaki, calamari, and couscous. Asian Night had spring rolls, duck, noodles, sushi. Seafood night had a zillion kinds of seafood, but enough meat and veggie selections for landlubbers like me. Desserts can be a buffet in itself, with rotating selections like tiramisu, profiteroles, baklava, sacher torte, baked alaska, black forest cake, fruit pies. If these are too rich for you, there is always fresh fruit and self-serve soft ice cream.
The hours for breakfast are 7:30am to 10:00am. Lunch runs from 12:30pm to 2:00pm. Dinner is held from 7:30pm to 9:30pm.
An all-inclusive drink package is $179 per week, which may or may not be worth it depending on your penchant for drink. You can belly up to the main bar next to the theater or the beachside bar. I enjoyed selections ranging from Kalik (the most popular local beer) to Gatorade.
A word of thanks to all the friendly folks I met at the Club Med, including my favorite GO Roxanna!