Le Cochon Dingue

AnaMH
First Reviewer
4 out of 5
Avg. Member Rating
3
Reviews
3
Photos

Le Cochon Dingue

  • October 3, 2025
  • Rated 5 of 5 by charolastra24 from Hampden, Maine
Another of my personal favorites in Quebec...you HAVE to have breakfast here at least once - then come back later for dessert! There are three of these around the city, but this one's the best.

Breakfast portions are huge, and not unreasonable in terms of price - just make sure you get the hot chocolate. It's the best I've ever had! Almost everything is made in-house, from the jams (delicious) to all of the baked goods (sinful).

Lunch and dinner tend to be more crowded, and not as budget-friendly, but make sure to come back for some dessert. Their pies, especially the sugar pie, are outstanding. Quebec's finest!

From journal European Gem In Our Backyard

Editor Pick

Cochon Dingue

  • August 13, 2025
  • Rated 4 of 5 by zabelle from Portland, Connecticut

You have to love a restaurant called the Crazy Pig. Crazy like a fox, this restaurant has one of the best locations in Quebec. The Rue Champlain offers some of the best people watching anywhere this side of the Atlantic. Le Cochon Dingue can be entered from either the Rue Champlain or the Rue Petit Champlain. If you come down the funicular, then the Rue Petite Champlain is easiest, just go down the stairs and you will be in the dining room. We chose to eat outdoors, but there is also seating inside. If smoking bothers you, then inside may be best, since outside is a smoking area.

What brought us here was Sunday morning brunch. Al and I have had many lunches here over the years but never breakfast. We didn’t know what to expect, but the weather was beautiful and we were in the mood to eat outdoors. We arrived at about 10am. We got the last table and soon there was a line of people waiting for a table. I am happy to say that our waitress never seemed anxious for us to finish our meal and continued to bring fresh coffee for as long as we wanted it. It was exactly the sort of leisurely breakfast you expect to have on Sunday.

I ordered the brunch plate. It was two eggs, a crepe, potatoes, bacon, sausage, fruit, toast, juice, coffee, tea or hot chocolate and a homemade donut. Everything was delicious, the scrambled eggs soft and buttery, the potatoes crispy and the coffee fresh and hot. Even the jam was exceptional, chunky, sweet and fruity.

Al had a three-cheese omelet, Gruyere, cheddar and goat. I didn’t taste it, since I had way too much yummy stuff on my own plate, but he assured me that it was delicious. The brunch plate is so big that Jen and Jason split one. Obviously, I can handle a meal big enough for two. I wish I could say that I didn’t eat another thing until supper, but we visited the farmers’ market and I couldn’t resist the fresh strawberries and a piece of maple sugar fudge.

From journal Quebec City--I can’t get enough

Le Cochon Dingue

  • November 14, 2025
  • Rated 4 of 5 by AnaMH from South Florida, Florida
A great place to come in and have a warm soup and sandwich. The most famous sandwich in Quebec is the croque-monsieur, which is an open-faced ham and melted cheese sandwich. I had the most delicious one here along with an almost clear chicken soup. The bistro serves lunch and dinner in a casual, fun atmosphere.

From journal An Thanksgiving Getaway

Compare Quebec City Rates

1. Enter travel information

City

2. Select websites to compare rates

Each selected website will open a new window.

Quebec City Travel Deals