Elizabeth on 37th
- June 6, 2025
- Rated 2 of 5 by
luv2travel8802 from Spotsylvania, Virginia
My husband and I lived in Savannah for 3 years and visited Elizabeth on 37th one time for our anniversary. While the atmosphere of Elizabeth on 37th was beautiful, the service could have been better considering the price. For example, once the head waiter discovered that we were not ordering wine, it seemed like he didn't care to provide us with the same level of service as the other patrons. Although the food was nicely presented, it did not make up for the other issues during our visit.
From journal Remembering Life in Savannah!
Elizabeth on 37th
- January 6, 2026
- Rated 3 of 5 by
kikster from Bonita Springs, Florida
We read about Elizabeth on 37th in a travel book, where it was described as one of the thousand places to see before you die. While vacationing in Savannah, we decided to give it a try and booked a table for a romantic dinner.
The restaurant, located in an old Southern-style house on 37th Street, is beautiful from the outside, but it is especially beautiful on the inside. The fireplace was roaring, and the candlelit dining room where we sat was very romantic indeed.
I ate salmon and my boyfriend ate steak. Both were good and very well cooked, and the wine we ordered was a very smooth pinot noir. For dessert, I had the traditional pecan pie, which was incredibly rich but excellent.
The servers were very professional and attentive and took very good care of us.
Be aware: the restaurant is very expensive, maybe a little too expensive, for the food you get. It was good, but the bill was definitely a little high, also because of the wine.
My suggestion is: if you want to splurge or impress, Elizabeth on 37th is the right place for you.
From journal Weekend Fun in Savannah
Elizabeth's on 37
- June 22, 2025
- Rated 5 of 5 by
stevewall from Chicago, Illinois
Celebrated Susan's birthday. This is a highly awarded restaurant, including the 1997 James Beard and DiRona awards. Susan had an excellent soup of sweet potato puree poured over two grilled shrimps rouyola and lettuce. Stef's appetizer was zinging shrimp in hosiene (a spicy sauce) with fluffy grits that were very airy in the form of two slices. Also included black-eyed peas. The salads we had were very bitter and we did not eat them. Stef's entrée was grouper (fish) coated with small cracked almonds, sesame seeds, and asiago cheese. Very good! Susan had rack of lamb with okra, tomato and olives. I had pecan pie for dessert.
From journal Rosh Hashana