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Cuisine: American, Seafood
Quote: I dined there on Friday July 2nd, 2010 with my girlfriend. We had an 8PM reservation which we reconfirmed upon arrival at 7:30. We went to the bar for a drink and at 8:05 I was told our table would be ready in… Read More
Quote: When I was a kid we lived in Boston for a few winters, and over the years my dad has talked about the incredible clam chowder at Durgin-Park. He also made mention of the rude waitstaff. So with the promise of… Read More
Cuisine: American
Quote: Stephanie's On Newbury is located in the middle of Newbury Street. I don't know why it has such a high rating from everywhere. It is extremely crowded in this restaurant and they have both indoor and outdoor… Read More
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Quote: "There's something wrong with these eggs", I said to my boyfriend as I attempted to stab my egg substitute omelet with my fork. He just rolled his eyes. You see, it seems that every time we've been to Joe's,… Read More
Cuisine: American, Steakhouse
Quote: The best filet mignon I’ve ever had! The Oak Room is one of my favorite restaurants, but unfortunately I don’t go as often as I like, as the prices are a bit steep. But you definitely get what you pay for: the… Read More
Quote: The Omni Parker House is a lovely hotel in downtown Boston. We decided to go there after reading that it is the birthplace of Boston Cream Pie. How could we not visit the place that created something so yummy? So… Read More
Cuisine: American, French
Quote: After numerous misadventures at the crowded Cask n’ Flagon (the bar across from Fenway park; the epitome of pre-game drinking), my friend and I decided that we would try something different. Right outside the… Read More
Quote: The name of this upscale downtown bar was conceived from the title of a book by a local writer named Edwin O'Connor, who wrote The Last Hurrah, a political-humor book based on old-school Boston politics. It… Read More
Quote: If you happen to be in the vicinity of the North End of Boston on a Saturday or Sunday morning, be sure to check out the North Street Grille for breakfast, lunch, or brunch. This spot is often overlooked by… Read More
Quote: Clio’s chef/owner Ken Oringer graduated from the Culinary Institute of America (CIA) and, since opening Clio, has won numerous awards. These include recognition from the James Beard Foundation, Gourmet magazine… Read More
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