Imagine letting your kitchen fill with the smells of:
Pumpkin fettucine
Sundried tomato ravioli
Triple mushroon ravioli
Cajun tortelloni
Perhaps it’s not traditional Italian. Tofu pesto ravioli’s are not exactly something you’ll find on a menu in Naples. But the flavors and textures of these homemade pastas are so exquisite and unique that you have to buy a box and try some.
Besides fresh pasta, olives floating in seasoned oil, fresh cheeses and other antipasti will somehow make their way into your grocery bag.