This establishment is re-inventing the churrasco trend that began in early 1997, offering all-you-can-eat quality meats with accommpanying salad bar at Read More
Restaurant Week takes place in Dallas during the 2nd or 3rd week of August every year to raise fund for the North TX Food Bank. During this 7-day event, the participating restaurants offer diners a Read More
Executive Chef David Holben brings magic to this restaurant located in the atrium of the Dallas Museum of Art. The space is only open for lunch on weekdays and Sunday. Otherwise it can be reserved for Read More
Abacus offes an elegant dining experience. This exquisite, upscale restaurant is rich with cherry woods and decorated with mustard, eggplant and pomegranate colors. The service you will receive is Read More
This establishment is ambitious in its entrees and popular among the professional crowd. Situated among the new and unique of the lowest Greenville district, Teppo offers casually elegant and relaxed Read More
Though originally designed to fill unused space by its sister restaurant Aqua Knox, this trendy spot has taken on a life all its own. It has exceeded the hopes and dreams of owner/chef Stephan Pyles by Read More
Less than two years old, Soho joins just two other Dallas restaurants in providing live jazz. Every Thursday, Friday and Saturday nights a band crowds onto the postage-stamp-size stage and turns out Read More
A collection of fine wines, art and contemporary style create a simple monument to 18th-century French philosopher and author Voltaire. The four dining rooms are knitted together with intertwining Read More
A combination of old and new German fare yields modern tastes reflective of the changing times in the originating countries. The stylish décor is subdued. Specially chosen art pieces are gracefully Read More
This quaint restaurant was one of the best-kept secrets in Dallas for years. Owned and operated by the well-known Dallas chef Matt Martinez Jr., the phone number wasn't even listed until recently. Now Read More
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