People do not do much driving on this island except when they want to get off, so Dee Twee Wilgen was only a short stroll down Julianalaan(main drag) after taking right at the split in the narrow road just around the corner from the farmer.( the only house with barn and cows) On the right about a hundred yards down this clustered path was the perky sign of the Two Willows and we entered by a side door that all but disappeared into the wall.
Once inside the door, we were inside in the middle of it all. Immedialtely to the left was the kitchen mastered by lofty man who we found out could swing a wonderful skillet. On the left was the short narrow door to the eight table eating area, although we could eat at the bar if we chose. In front of us was the walkway to the dark oak semicircular bar, surrounded by the all the dark stained walls of lots of good times. We were really tired from the journey from Amsterdam and the warmth from the kitchen, the low comforting ceilings and the local laughter were very welcome. Our little blonde waitress did not speak much English, however the menu in Dutch was not that hard to understand. We manged to order a steak and decided to share, as the Dutch are known for their generous portions, but we were not sure if she understood.
After bit of a wait, she arrived with two monster plates, with a beautiful filet on each and crowded the table with bowls of salad, creamed potatoes, and and steamed spinach. Immediately we assummed she had not understood and tried to tell her we did not want two orderes and she quickly ran to the kitchen to return with the chef, who could not imagine what was wrong with his perfect fillets. Again we thought we were not understood and now we had the owner who was a bit fluent in English and wearly informed us that was only one order. Talk about Total Humilation. Our chef stalked from the room and we looked for the nearest table to hide under. Lucky for us the Dutch are forgiving and we devoured the crusty beef along with rich potatoes and tangy spinach before it got cold. We did not need to come back here but we did several times and we are still not sure if it was to say were sorry, or the place was delightful, warm, cosy, remarkable food for such a good price and right on the water, too. In return the owner, when he found out we collected beer glasses, stuffed a box with token glasses of all the beers he served in his bisto and glaldy helped us package it for shipping to the states. Two Willows is closed on Tuesdays, open other days 11 AM to 11 PM. and also accepts your Mastercard and Visa.